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Maltodextrin Engineering
Category:
Sugar / Sugar alcohol Engineering
Keywords:
Maltodextrin Engineering
Summary:
It is widely used in the candy manufacturing industry, beverage industry, food and pastry industry, cold drink industry, and instant noodle industry.
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Solutions Description
[ Product Description ] White or slightly yellowish amorphous powder. Not sweet or slightly sweet, no odor.
[ Quality index ] DE value ≤ 35%; Moisture ≤ 6%, pH 4.5-6.5
[ Application Scope ] It is widely used in the candy manufacturing industry, beverage industry, food and pastry industry, cold drink industry, and instant noodle industry.
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