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Fructose Engineering

Category:

Sugar / Sugar alcohol Engineering

Keywords:

Fructose Engineering

Summary:

Widely used in the candy industry, beverage industry, baking industry, instant food industry, and fermentation industry.


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Solutions Description

[ Product Description ] Viscous colorless or transparent liquid, without visible impurities in normal vision, with a unique odor of the product

[ Quality indicators ] Fructose content (calculated as dry matter) ≥ 42%, 55%, 60%

[ Application Scope ] Widely used in the candy industry, beverage industry, baking industry, instant food industry, and fermentation industry.

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