Fructose Engineering
Category:
Sugar / Sugar alcohol Engineering
Keywords:
Fructose Engineering
Summary:
Widely used in the candy industry, beverage industry, baking industry, instant food industry, and fermentation industry.
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Solutions Description
[ Product Description ] Viscous colorless or transparent liquid, without visible impurities in normal vision, with a unique odor of the product
[ Quality indicators ] Fructose content (calculated as dry matter) ≥ 42%, 55%, 60%
[ Application Scope ] Widely used in the candy industry, beverage industry, baking industry, instant food industry, and fermentation industry.
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